1 cup milk
Half onion, chopped
1 tablespoon sugar
2.5 cups blanched, chopped tomatoes
2 tablespoons butter
1 tablespoon corn flour
1 teaspoon salt
1 clove garlic, chopped finely
A dash of pepper
1 teaspoon cream for garnishing.

Method:

Warm the milk in a saucepan. Put the rest of the ingredients in a mixer and puree. Pour the warm milk in the blender as well and mix. Pour out into a saucepan and heat but do not boil. Pour the cream over the soup in a squiggle. Serve.

Tip: Serve tomato soup with a handful of crisp croutons.

Photograph: Creative Commons

Also see: Veg Pulao, Lamb Curry & other video recipes

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