5 ripe red tomatoes, peeled and chopped
1 cup diced onions
Half cucumber peeled and chopped
2 eggs
Half capsicum, peeled and chopped
4 tablespoons vinegar
2 cloves of garlic, finely chopped
2 tablespoons olive oil
1.5 cup water
Salt and pepper to taste

For the garnish:
Half cup of croutons
Diced capsicum and tomato for garnishing

Method:

Combine the tomatoes, cucumber and capsicum with garlic in a blender, and blend till smooth. Add the vinegar and eggs and blend well. Pour in the water, salt and pepper and chill. Garnish with croutons and chopped vegetables.

Tip: If you over-salt your soup, a peeled potato dropped in it will absorb the excess.

Photograph: Creative Commons

Also see: Fish Fingers, Egg Curry and other video recipes

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