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Diwali is the time for endless delicacies. Womenfolk start making them many days before the festival. Homes are filled with the aroma of Shankar parees, chaklis, murkuus, gujiyas, ladoos, kaju katlis, karanjees, Mysore paks... Though the government airs campaigns about safety and noise pollution created through bursting of crackers, hundreds buy them regardless. Also see: Fair of the Faithful |
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