From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is......
'I am seven months into the job, but it feels like seven years.' Illustrations: Dominic Xavier/Rediff.com There must be a restaurant that Vinod Kannan likes. Maybe so. But lunch with the......
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.Illustration: Dominic Xavier/Rediff.com We are not surprised when......
'Fashion changes fast and if you are not keeping up you're getting left behind,' design diva Anita Dongre tells Pavan Lall. IMAGE: At the lounge in her office Photograph: Rajesh Karkera/Rediff.com......
'I just love the man. Not only he's a fantastic actor with a presence in whatever he does, but he's also a very soulful, gregarious, generous man with the biggest heart in the business.' Director......