From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is......
'I am seven months into the job, but it feels like seven years.' Illustrations: Dominic Xavier/Rediff.com There must be a restaurant that Vinod Kannan likes. Maybe so. But lunch with the......
In India there are vegan cafés and restaurants, vegan cooking classes, vegan tours, vegan conferences and even vegan e-tailers, reports Chintan Girish Modi. Photograph: Morris Mac......