As the sun sets in a riot of colours during the days of Ramzan, the call to prayer is heard and Indian streets are transformed into places of both faith and feasting.
Can you refuse this wonderful after-dinner indulgence?
This festive season, treat your loved ones to this royal delight.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
It is about prayers and piety, but also about food and festivity.
You don't need a degree in bartending to make this drink.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Reshma Aslam lists out these really easy-to-make delicacies.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Relish the goodness of beetroot in a dessert.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
A team of 30 chefs is cooking up an Indian storm with a Californian twist for Prime Minister Narendra Modi and 700 guests for his community lunch being hosted by the Indian consulate at the Fairmont Hotel.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Ramzan food walk reveals Old Delhi's culinary tradition!
Celebrate this festival season with traditional mithais.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
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