StanChart India CEO Zarin Daruwala is building a culture of 'celebrating liabilities,' the tough negotiator tells Niraj Bhatt and Anup Roy over lunch.Illustration: Dominic XavierRediff.com Zarin......
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is......
Eat right and keep the heat away! We told you how to beat the rising heat, and how to style yourself this summer, with notes taken from Bollywood. What's also important is to eat......
"It's 5.15 pm and I haven't had my lunch yet," says Jayant Kishore Paul, executive chef of Mumbai's five-star Sun 'n' Sand hotel. But it isnot a complaint. He is only too happy to be part of......