Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
Everything tastes better with a little mustard. But how does your body feel about mustard oil?
Millets add earthy richness to a soup, especially ragi.
It was style with purpose when Ibrahim Ali Khan and Pratibha Rannta walked the ramp as showstoppers for ITRH at the Caring with Style fashion show in Mumbai on March 15, 2026.
Gudi Padwa recipes for the foodie in you.
Former Haryana Chief Minister Bhupinder Singh Hooda criticises the state government over alleged LPG cylinder shortages and black marketing, urging immediate action to alleviate public hardship. He also addresses concerns regarding farmers' MSP and the SYL canal issue.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
Try this delicately-spiced simple alu recipe from Bihar.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Union Finance Minister Nirmala Sitharaman is well-known for donning saris that speak as powerfully as her budget speech. Each Budget Day, she selects a drape that pays tribute to India's amazing textile heritage and the mastery of its artisans.
European Commission President Ursula von der Leyen wore stunning Banarasi during her India visit. See how fashion became smart diplomacy.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Check out what the players are wearing at this year's Australian Open.
We may just have found a new Gen Z fashion girl to obsess over. Cool and refreshingly unfussy, Aviva Baig's wardrobe is every fashion girlie's dream.
A severe cold wave has gripped North India, with temperatures plummeting to near-freezing levels in several areas. The cold wave has disrupted daily life, with dense fog affecting visibility and forcing people to stay indoors.
India has protected the interest of domestic farmers and MSMEs by not extending any duty concessions on products across several sectors, including agricultural items such as dairy, as well as chocolates, gold, silver, jewellery, footwear, and sports goods, under the trade pact with Oman.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Vitamin K has a key role in the human body... Where to find it and why you need it.
We looked back at the 10 Recipes Rediff Readers Loved Most.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
After her stint in The Ba***ds Of Bollywood, Anyaa Singh is now all set to feature on the big screens with Border 2. She is quickly emerging as one of those girls whose style feels fresh without trying too hard.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
Virtually guilt free, this interestingly spiced mixture contains nuts along with kabuli chana.
rediffGURU Komal Jethmalani, a nutrionist and weight loss expert with nearly three decades of experience, offers personalised recommendations to improve your overall health and wellbeing.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Shanvi Srivastava's wardrobe is majorly dominated by holiday looks but when she turns desi, it is the epitome of traditional.
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