Celebrated chef and culinary revivalist Jaspal Inder Singh Kalra, popularly known as Jiggs Kalra, passed away early morning on Tuesday. He was 71. Announcing his father's demise, the iconic......
It's all gone quiet in Lucknow's iconic Tunday Kababi which was once flooded with patrons seeking out their melt-in-the-mouth Galawati Kababs. Ever since its inception in 1897, the eatery's prized......
'The Pakistan government, we were told, has a plan to renovate several Hindu temples and Buddhist sites, which over the years have fallen into disrepair.''The aim is to create a pilgrimage circuit......
There is an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from......
What are film folk eating these days? Photograph: Kind courtesy Mallika Sherawat/Instagram Mallika Sherawat tries out a vegan burger. Photograph: Kind courtesy Krystle......
For the love of films... and larger-than-life food! What's it about the celluloid that makes everything including food so larger-than-life? Remember when Juliette Binoche concocts a gooey blend of......
Read, and learn! Gajar ka halwa is the barometer for ma ka pyaar and stars get their high by dancing around a giant batata wada. Clearly, Hindi films are obsessed with food. Surprisingly, we don't......
'It wasn’t difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen,' Aditya Roy Kapur tells Patcy N. Aditya Roy Kapoor is one of the......
As Asha Bhosle turned 80 on Sunday (September 8), we marvel at her resilience and versatility all over again.Ask the timeless aural enchantress about the turning points in her life......