'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
It's spicy, buttery and utterly delicious.
rediffGURU Maxim Emmanuel offers expert advice on how to make an informed career choice.
Make this treat a part of your Republic Day celebration.
Try a very unusual version of chicken cooked in a bamboo stem steamer.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
An interesting version of the classic puran poli.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Guilt-free millet modaks are a wholesome addition to your festivities.
A perfect recipe to welcome the monsoon!
A spectacular pasta dish ideal for a Friday night in.
Subhas Bose Institute of Hotel Management (SBIHM)'s admission to hotel management & tourism, bachelor degree in Computer Application and bachelor degree in Business Administration for the year 2008.
These simple recipes can be made in a jiffy.
In an attempt to standardise food served on trains across the country, the Indian Railway Catering and Tourism Corporation has introduced a common recipe book to be used by all private caterers, dishing out snacks and meals to travellers. The IRCTC will work towards having menu cards installed on every coach of the train which will provide food details and call numbers in the event of any complaints or suggestions.
International Institute of Hotel Management announces all-India entrance test on May 22, 2009
The Institute of Hotel Management - Aurangabad (IHM-A) announces admissions to BA (Hons) in Hotel Management and BA (Hons) in Culinary Arts.
The programme offers students the opportunity to spend two semesters training in culinary skills and related subjects in Mumbai and Toronto.
International Institute of Hotel Management opens admissions to BA courses that offer students the option of studying in the UK.
The Indira Gandhi National Open University invites applications for its BSc in Hospitality and Hotel Administration programme in collaboration with the National Council for Hotel Management and Catering Technology.
Earn your Bachelor's in Hospitality Studies from ITM Institute of Hotel Management. It's recognised and affiliated to University of Mumbai.
Army chief says more terrorists are surrendering of late
The ITM Institute of Hotel Management invites applications for it's programmes in hotel management.
The Institute of Hotel Management, Aurangabad invites applications for its five-year BA (Honours) in Hotel Management and three-year BA in Culinary Arts programmes.
Simple recipes to end your week on a sinful note.
Chef Yogesh Amin shares simple recipes you can try at home.
These fancy pastry recipes will be the star at your next house party.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
Nisha Tandon, 49, Dubai tells us how hostel life prepared her to deal with challenges and enjoy life.
Gandhi accused BJP of re-inaugurating projects launched by the UPA dispensation.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
The train has a lot to offer to its passengers: Silent run, fully-sealed gangway connecting two coaches, GPS-based passenger information system, modular bio-vacuum and disabled-friendly toilets, intelligent air conditioning that adjusts cooling according to the climate and closed-circuit television for safety.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
'There are so many schemes announced for the benefit of farmers, women and less privileged sections of our society. But how many of these are being availed of?'
Menstruation is not a disease. Yet, in villages, women die due to poor hygiene during their periods.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
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