A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
India's marine product exports facing rough weather from punitive US tariffs are expected to get a big boost following the reduction of 26 per cent tariff as part of the India-EU Free Trade Agreement (FTA), but concerns over non-tariff barriers, which are a dominant aspect of marine trade to the EU, still remain.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
'Nutrition is always higher when you consume fresh food. Whether it's heated, boiled, frozen or microwaved, some nutrient depletion always happens' says Dr Rajeshwari Panda.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Here is 10 simple pieces of advice from Krish Ashok, who writes on food.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Jazz up your summer lunch plate with this tangy potato curry.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
'My God, we could win half the world over just by our food alone.'
This eggplant preparation is a marriage of several Indian flavours.
Swap your regular dosas for a healthier option that's nutritious.
How does Pooja Hegde unwind when she's not on the sets of her movies?
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Aziz Haniffa watches celebrity chef Sanjeev Kapoor charm Indian food lovers across cultures and has him discuss how to cook Indian cuisine.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
'Every single Indian dish is a jewel.'
Explore ingredients that you may have never thought to use or need to use better.
Zelda Pande recounts the specialness with which Diwali was celebrated in her home in Ranchi.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
Ganguly, who endorses Fortune Rice Bran Cooking Oil, felt discomfort on January 2 while performing physical exercise in the home gymnasium at around 11 am. Following this, he underwent an angioplasty at the Woodlands Hospital.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
>Gadgets that make kitchen work easier and faster have gained momentum in the lockdown.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Sweeping, swabbing, dusting, the dishes -- and the day ends in exhaustion even before it begins. So, it is no wonder that gadgets that can help ease the pressure are in hot demand, notes Pavan Lall.
Want to eat healthy, but don't know how to do it right? Trailblazing chef Kelvin Cheung will teach you a thing or two about healthy eating.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Milk, turmeric, millet and nuts are important source of nutrients for your body, says Ritika Samaddar.
Say hello to these delightful foodies from Kolkata!
'I wanted them to explore beyond samosas, tandoori chicken, naan and tikka masala, which were all delicious, but only represented a tiny portion of India's rich culinary diversity.' In Shared Tables, Kaumudi Marathe shares family stories and recipes from Pune to Los Angeles.
After capturing a substantial portion of the prawn market in the US, an Indian company has launched a new brand of quality prawns in the UK, with an assurance that it would be 30 per cent cheaper than products available in the market.
Moni Chadha was with Lal Bahadur Shastri in Tashkent. He counters colourful conspiracy theories with sobering facts.
Their pics will send you into a food coma!
Twelve of the 21 economists polled doubted whether the government could roll out the tax before the next fiscal year begins in April.
The band's trip to Rishikesh delayed their split till 1970! This & other unheard stories...
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