'Our grandparents' generation knew one another.''In our generation, you could go a lifetime without meeting someone from the other country,' British Pakistani novelist Kamila Shamsie tells Rahul......
From tandoori chicken to Versace tiles is one mighty leap. That's what restaurateur Amarinder (Tony) Singh Kohli, 53, has done. He says he likes the amalgamation of east and west -- a concoction......
The two new green-field airports at Hyderabad and Bangalore promise passengers better entertainment and pleasure facilities than Indian airports have so far managed. If and when they do get there,......
More and more business travellers are headed to India, with a requisite stop in New Delhi. It is a long way to India from almost anywhere, and the wise traveler will tack on a day to see one of the......
The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India. Blue Label scotch but also custom-made rose-petal......
"It's 5.15 pm and I haven't had my lunch yet," says Jayant Kishore Paul, executive chef of Mumbai's five-star Sun 'n' Sand hotel. But it isnot a complaint. He is only too happy to be part of......