India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Security has been increased in Uttar Pradesh districts bordering Nepal following violent protests in Nepal over a ban on social media. Authorities are monitoring the situation and have increased patrols and surveillance.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Food photography is becoming a very provocative, glamorous art -- share yours with us!
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Mother's Day reminded me of how my mom learned to cook Indian food.
Get cooking with these recipes shared by Executive Chef Avinash Kumar of Novotel Imagica, Khopoli.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
The best of food pics this week. You can share yours too here #RediffFoodies.
Trump is likely to dine at the iconic restaurant where a 'Trump platter' is likely to be laid out for him. It will be customised according to his taste.
Rediff readers share their best food pics.
Did you know that samosas, idlis and coffee are not originally from India?
Recipes by Chef M A Sayyad at the Ranbanka Palace.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances