Rescue work at the collapsed Silkyara tunnel in Uttarakhand was virtually on hold Sunday as the agencies involved in the effort set themselves up for the next stage -- adopting multiple approaches......
Whatever is required to save the 41 trapped workers will be done and keeping the morale of workers and their family members high should be everyone's collective responsibility, Union minister Nitin......
The only thing that might justify a response is the desperate state of Pakistan's economy and how its people are suffering.But it's better to be heartless for now, argues Shekhar Gupta. IMAGE:......
For Afghans in India, including medical tourists from the war-torn country as well as migrants and refugees staying here much longer, the safety of friends and families is the biggest concern......
As a child in British India, Bharati Dutt lived a privileged and sheltered life in an extended joint family of civil servants, doctors, engineers and Gandhians. Between the ages of seven and 11,......
The California walnuts shipped from the US to India have seen a sharp uptick with imports more than doubling from September to November against the same period last year. Photograph:Brittany......
If you think navigating Aureole's famous glass and steel wine tower by mechanical hoists is tough, you should see the feat that Allison Cook -- one of five sommeliers at the showy Las Vegas......
On the first day of a 10-day business course, 15 women are gathered in an 8-by-10-foot classroom in western India, absorbing the nuances of finance. Teaching in the local Marathi language, the......
Coolex Industries Private Limited, a pioneer in designing and manufacturing fibre-based air-conditioning, refrigeration and food processing products under the brand name 'Cool King', is all set to......
Prunes, pistachios and cherries that are sold in the United States supermarkets are gradually making inroads into the Indian market, and American companies are trying to make it more affordable for......
"It's 5.15 pm and I haven't had my lunch yet," says Jayant Kishore Paul, executive chef of Mumbai's five-star Sun 'n' Sand hotel. But it isnot a complaint. He is only too happy to be part of......