This wedding season, it's all about balance and the dainty maang tikka is stealing the spotlight!
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Glimpses from Allu Sirish's grand wedding with Nayanika Reddy.
Aishwarya Khare, known for her show Bhagya Lakshmi, is now all set to step into a new character as a doctor in her latest show, Dr Aarambhi.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Ever since her stint in Kantara 2 and now her much-awaited release Toxic, Rukmini Vasanth is firmly on the audience's radar for her performances as well as her fashion choices.
Somewhere between the darshan queue and the fugadi dancing, between ancient stone pillars and the riverfront, my nine-year-daughter found her own understanding of pilgrimage, says Hemantkumar Shivsharan.
A primary school in London is accused of religious discrimination after a pupil was allegedly challenged for wearing a tilak. The school denies the allegations, citing its inclusive environment and existing policy.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
The wedding season has officially begun, which means it's time for your hair to work as hard as your outfit. And nothing transforms a look faster than the right hair accessory.
Sai Pallavi is proof that you don't need layers of glam, piles of accessories or dramatic silhouettes to make people stop and look.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
From beautifully decorated venues glowing under fairy lights to celebrity guests' dance performances, every function felt straight out of a Bollywood dream sequence. The biggest scene stealer, however, was Netra's wedding wardrobe.
Avneet Kaur on how she put together her unique, dazzling Diwali looks.
Once considered a nostalgic piece from our grandmother's jewellery boxes, kanautis (ear chains) are suddenly everywhere and celebs are leading the comeback.
Harnaaz Kaur Sandhu is in her full glam era and honestly, no one's complaining.
Tara Sutaria is turning 30 and, honestly, there's no better time to revisit her incredible desi yet modish moments.
S S Rajamouli announced his new epic Varanasi at a grand event at Hyderabad's Ramoji Film City over the weekend.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Then take all the style inspiration that you can from these gorgeous ladies and slay like a diva this festive season!
A recipe for starters for your weekend menu.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Looking for party starters for New Year?
10 recipes our readers savoured this year.
Television actor and Bigg Boss OTT 3 winner Sana Makbul made a take-your-breath-away entry, walking for designer Varshha at the Bombay Times Fashion Week in Mumbai.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Take a page out of the album of Bollywood brides and opt for ageless jewellery ornaments for you wedding.
This lip-smacking but simple dish is made using mango pickle.
Enchanting mango-chicken morsels.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The artfully crafted paranda is usually made from a colourful tapestry of silk threads woven together in intricate patterns.
The duo walked for Designer Tarun Tahiliani who once again gave traditional craftsmanship a fresh modern twist.
A silky, creamy dessert made from milk and cream that melts in the mouth.
Indian weddings are known for their magnanimity.
What makes temple jewellery so special?
Celebrate Republic Day with two tricolour recipes.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
'During Eid Muslims get Eidi, but Opposition parties never gave that to them.' 'When PM Modi is giving Eidi to Muslims Opposition leaders are getting upset.'
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances