The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India. Blue Label scotch but also custom-made rose-petal......
Shailesh Poddar calls it 'choco fever'. But he guarantees that anyone gripped by 'choco fever' will be cured by the time they leave his Belgique chocolate boutique -- at least for the time being.......