Have leftover kebabs? Use this recipe to jazz up your tea-time.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
With the mango season finally here, treat your kids to a dessert on skewers.
Food blogger Preeti Alam shares a step by step procedure to making juicy kebabs at home.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
These dishes are meant to impress 100 per cent!
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
The best food to try during the month of Ramzan.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Anita Aikara encounters a culinary adventure on an iftar food walk.
The streets of Mumbai's Mohammed Ali Road is a haven for foodies.
Hitesh Harisinghani hits the the lanes of Mumbai's Mohammad Ali Road and Bohri Mohalla to soak in the Ramzan festivities.
Viewed as India's most eligible bachelor by some, Congress leader Rahul Gandhi says he'll get married when the right girl comes along and part of the problem is that his parents' "really lovely marriage" has set the bar very high.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
How can anyone say No to this fancy potato roast dish?
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Known for making controversial remarks, senior Uttar Pradesh minister Azam Khan outdid himself when he alleged that Prime Minister Narendra Modi had met wanted underworld don Dawood Ibrahim in Lahore at the residence of his Pakistani counterpart Nawaz Sharif last December. Sharat Pradhan/ Rediff.com reports from Lucknow.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
... for an unforgettable wine and dine experience
'When I least expect it, I start to find traces of India in foreign lands.'
Build something that customers love. And then sit back to enjoy it.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
This New Year's eve, party like a pro with these lip smacking recipes.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
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