The lip-smacking dessert isn’t very difficult to make says Rediff reader Swayampurna Mishra. Here's the recipe! Ingredients For the 'malai' 500 ml litre milk 2 tsp lemon Juice (add......
Mumbai-origin Gulam Kaderbhoy Noon, who migrated to Britain with little funds and went on to found several Indian food companies that made him known as Britain’s first ‘Curry......
'When you love someone, you have to love him, without looking at his past. Everyone has a past.' Photograph: Kind courtesy Kriti Sanon/Instagram After Bareilly Ki Barfi, Kriti Sanon plays yet......
For the love of films... and larger-than-life food! What's it about the celluloid that makes everything including food so larger-than-life? Remember when Juliette Binoche concocts a gooey blend of......
Following the terrorist attacks in New York on September 11, 2001, Rehana Mirza and her sister Rohi launched a theatrical company, Desipina, and produced the play Barriers. It revolved around a......