Cross-cultural training is a relatively new term, but is already a big business. You may know the concept. In a simple form we have practiced it for long within India, the land of many cultures.......
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is......
The ambitious plans involve adding 55 new ones over the next five years, which will catapult the company’s number of rooms from 3,900 to 7,500, using an asset-light lease model. That is......