Keerthy Suresh and Anthony Thattil share a lovely home in beautiful Kochi.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Mary Kom turned heads at the wedding of Dr Vignesh Ujjwal, son of Indian athletics legend PT Usha and V Sreenivasan.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Some felt India should not have been so ruthless with the UAE and could have opted to bat first, as they hadn't played a T20 match for a while.
'We had prepared tapioca and crabs for him, and he enjoyed the Kerala cuisine thoroughly.'
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
Drumstick leaves is widely used in many South Indian recipes.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
The customary naadan or home-cooked meal is rather memorable fare.
Preity Mukhundhan will make her debut in Vishnu Manchu's Kannappa.
Rediff reader Sujata Nair shares a traditional recipe.
Western or Indian, traditional or modern, Isha Talwar can rock it all.
Indian Rubber Dealers' Federation's call for a Rubber Hartal, which is now withdrawn, is another step in a new trend - branding hartals.
It pairs brilliantly with appams, neer dosas and steamed rice.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
A wholesome and unusual Kerala-style curry made with ash gourd, cowpeas and coconut milk.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
Malaika Arora feasted on an appetising Mallu spread including rice, aviyal, sambar, papadum and thoran.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Readers share their food pics. You can share yours too!
Chef Manish Kusumwal of Keys Hotels shares his special recipe.
Besides being awarded Padma bhushan in 2011, Madavoor had also received the Sangeet Nataka akademi award in 1997, Kerala Kalamandalam award among others and had performed the world over.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
An award-winning Indian chef, whose Kerala-style fish curry has wowed many food buffs in London, has won the overall winner title in the prestigious South Wales Echo Food and Drink Awards. Kerala-origin Anand George, whose Cardiff-based Mint and Mustard restaurant won the House of Commons Tiffin Cup for 2008, scooped the overall prize for the Best Indian Restaurant in South Wales.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
'Whether it's a morning walk, an evening swim or an afternoon workout in the gym, just get moving.'
Ramya Nair tells us how she found love in Arun.
These foodies will take you on a memorable gastronomical journey across Kerala.
'Kumbalangi Nights is a movie that respects women, but most importantly, it's a movie that loves them,' says Sreehari Nair.
The biggest plus point for Kohli is that leadership is not affecting his performance, in fact it is the opposite, it is helping him.'
What better way to rekindle your passion than a road trip right? Anita Rao Kashi suggests these five routes:
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