Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to......
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every......
Close on the heels of winning the prestigious accolade of 'Best UK Restaurant' for his Southall restaurant, Madhu's, its owner Sanjay Anand has been declared 'Industry Personality of the Year'.The......
A lobster off the Canadian coast, thyme-scented mascarpone and an ounce of Iranian Beluga caviar -- all that on a pizza. Built at a cost of Rs 1,700 crore (Rs 17 billion), The Leela Palace in New......
Talk about conspicuous consumption. An explosion of wealth in India's biggest cities has spawned a culinary revolution - and a raft of luxe and exotic restaurants to serve it. Indeed, now that the......
They are the new foodies. With the booming food business in the country, restaurant consultants of all hues have their plates full. In the last couple of years, the restaurant business has enticed......