Two men were robbed of 1 crore in Hyderabad after being attacked with chilli powder. Police have arrested three suspects and recovered some of the stolen cash.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Zunka is festive, quick to rustle up and possesses a homey yumminess. Serve it with bhakris.
Gudi Padwa recipes for the foodie in you.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Try this delicately-spiced simple alu recipe from Bihar.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
A 52-year-old man has been arrested in Maharashtra for allegedly shooting at a grocer's father over a dispute related to his son's love marriage.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Himachali cuisine is simple and hearty. It's seasonal and robust too, being deeply-rooted in mountain life and shaped by cold climate and slow-cooking traditions.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
The moment Kohli reached Gambhir, his demeanour noticeably shifted.
Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
'Kartavya is a story of a cop in a situation where both the outside world and the inside world are collapsing.'
Mediterranean meets tandoori in Chef Sarab Kapoor's inspired Mediterranean Tandoori Cauliflower And Broccoli.
The Delhi High Court has permitted IRS officer Sameer Wankhede to move a court in Mumbai with his defamation lawsuit against Shah Rukh Khan's Red Chillies Entertainment over the web series "The Ba***ds of Bollywood."
Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
The controversial decision to select Shubman Gill in place of a well-settled Sanju Samson as the opener has backfired for the Indian team so far.
A favourite breakfast food or snack with your chai.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Rice, mung dal, milk, ghee and aromatic spices are the backbone of this creamy savoury Pongal that will melt in your mouth and make your morning or afternoon.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look at the story behind Balaji Vada Pav Corner and a step-by-step recipe for their crunchy Mung Dal Bhajiyas.
A rustic spin on your favourite Palak Paneer.
'Artificial Intelligence-assisted surgery is expected to shape the future of operating theatres in India.'
There are moments in Assi when you will get scared, when you will get angry, when you will feel helpless... when you will realise the enormity of the crime.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Nature stands frozen as a cold wave grips villages and hilly areas of Anantnag, with temperatures dipping below zero.
Sona Bahadur's Goa currython yielded interesting results.
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