How Floyd Cardoz redefined Indian cuisine

A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus.Ranjita Ganesan remembers the culinary genius. Photograph: Kind courtesy Floyd......

Indian airlines revamp their in-flight menus amid intense competition

From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is......