Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
Cardoz had been in Mumbai, where he was born, till March 8 and had informed on social media on March 18 that he had admitted himself to hospital in New York, where he lived, as he felt feverish.
Sharmaji Namkeen is Rishi Kapoor's swansong and show. His cinematic memories are coloured in liveliest hues of celebration and happiness, observes Sukanya Verma.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Where we bring you the best of celebrity foodgasm moments. Prepare to drool :)
Top chefs are sharing comfort food recipes to turn their followers into cooks.
'Rishi Kapoor was a complete original.' 'He dazzled the screen and stayed a livewire off it as well,' remembers Sukanya Verma.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
More people from the content side should be running the business of media if the industry has to grow, Bloomberg's Parry Ravindranathan tells Vanita Kohli-Khandekar.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
The amount millenials spend on eating out is changing everything about the eating-out business.
They'll spice up your Instagram feeds with their lip-smacking food pics.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
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