Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
Meat lovers all over India look forward to the holy month of Ramzan. It is the period when Indian meat traditions are celebrated.
Gudi Padwa recipes for the foodie in you.
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
Pears with roasted turnips does make an unusual, yummy soup.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Nothing uplifts a winter evening like soup.
How ash gourd juice with black pepper can help you stay healthy all season long
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Mustard-crusted air-fried fish is a refreshing start-the-week entree. Chef Roopa Nabar serves it with lightly-cooked broccoli.
A stunning book on the Kumbh. And a recipe.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
How ash gourd juice with black pepper can help you stay healthy all season long
Enjoyed best during Raja, it's a unique dessert from Odisha.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Food blogger Siddhi Panchal shares her secret recipe.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
India has emerged as the largest exporter of black pepper to the United States during January-March 2007.
Satisfy all your pasta cravings with this delicious vegan pasta!
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
Winters call for a heartening rasam made from this healthy legume.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Crispy, light chicken cutlets make for a great dinner course.
Crispy, sweet chicken snacks for the new year countdown.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Have some chatpata chaat is always fortifying.
Paneer is for air fryers too. And lightly cooked Western-style meals.
Delicious snacks, parathas made from sabudana.
Who says fast food places know how to make burgers best. You can too. And well.
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