Cloud kitchens: The future of India's food biz

The cloud kitchen market in India will hit $1.05 billion by 2023.Just 13% of the total market has been utilised so far.Veer Arjun Singh and Dhruv Munjal report. IMAGE: A waiter with a protective......

Jaydeep Barman is changing India's restaurant business

'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.Illustration: Dominic Xavier/Rediff.com   We are not surprised when......

Soon tech maybe the biggest input in your food delivery

From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar. IMAGE: A still from movie......