What is poisoining your everyday bread?

Potassium bromate is used to strengthen dough, improve the shelf life of bread The recent study by the Delhi-based Centre for Science & Environment on white bread, bun, pav and pizza bread in New......

Packaged food sector leaving consumers spoilt for choice with new launches

Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Photograph: Rupak De Chowdhuri/Reuters Since 2022, PepsiCo......

FSSAI bans use of potassium bromate as food additive

According to CSE, potassium bromate typically increases dough strength, leads to higher rising and uniform finish to baked products while potassium iodate is a flour treatment agent. The government......

Why Indian telcos love China's Huawei, ZTE

'The huge amount of investments being made by telcos in India for telecom gear, there is no way this demand could be met only by Europeans.''The Chinese are quick in installation and offer great......