You had two 2008 releases -- Tashan and Singh is Kinng. How do you keep up with your busy schedule?
It's certainly not easy as I have been traveling non-stop for the last two years. It takes a heavy toll not only on me, but also on my family. I am so thankful for their support. I try to take my family to my outdoor shoots as much as possible.
Keeping up with the workload is certainly a challenge. The people I work with are professionals. It makes our job easier. There's never an easy road to success. We always have to give something to get something. I try my best to maintain that balance. I am blessed and thankful to God that I have too much work and very little time.
Are you happy and content with your achievements so far?
I was happy even as a chef. My goal has always been to excel in no matter what I do. That attitude keeps me happy and going. That should keep all of us happy. I believe happiness is a continuous journey. The minute you are content, it is all over.
I keep adjusting my goals so that I am able to push myself to achieve them. The sense of achievement is a never ending journey.
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