Hitesh Harisinghani/Rediff.com took his camera and his appetite this time to Mumbai's famous Mohammed Ali Road to sample a range of exotic street foods, especially the sumptuous sweets, after the sun went down on a Ramzan evening.
Masaledar chicken was stuffed inside naans making for a one-of-a-kind sandwich.
You will be spoilt for choice -- innumerable varieties and flavours were on sale.
These bhajiyas, served with mint chutney, deserved a solid thumbs up!
Have not had anything as simple and tasty as this chaat -- boiled aloo mixed with sweet and tangy chutneys.
Scrumptious stuff. A shout out to these minced mutton delights that were marinated with secret masalas and then shallow fried on a tawa.
There was quite a selection for those who prefer more vegetarian fare, like traditional Gujarati snacks.
Little wee, handy packets of juices to take you through a hot evening -- orange, pineapple and kala khatta.
You had the option of adding the coiled piles of sevaiyya to milk and getting delicious Sheer Kurma.
Made with bread, eggs and sugar and then baked. Lajawab!
This was a must-sample, hands down -- flaky on the outside, it was stuffed with sweetened malai.
Deep-fried bread dipped in extra creamy milk and sugar, and then topped with nuts produced a kingly delight.
Orange-coloured Sooji Halwa had Rabdi poured over, to make it 'shahi'.
Delicious Food The Mughal Emperors Ate
Have you tasted these ancient Indian curries?