When Muslims observing Ramzan break their fasts, they usually choose food they most like to eat. Have a peek at the intriguing variation in iftar meals across the globe. Send us pictures of your iftar meals.
Sara Naqvi, 36, prepares a plate of her favourite iftar meal, Puri-Chole, deep fried bread and spicy chickpeas, as she waits to break her fast in New Delhi.
Mevlida Mrgic, 66, displays a plate of dolma, a traditional dish of stuffed vegetables, and other food at her home in the central Bosnian town of Zenica.
Mohammad Kabir, 64, cooks shorba, an Afghan soup made from beef or lamb, which is served with bread and potatoes, in Kabul.
Srikandi Hakim, 69, serves a plate of brongkos, a Javanese dish made from oxtail, tofu, and red beans, which is usually eaten with crackers and rice as seen at their home in Jakarta.
Patema Youssef, 22, an Uighur woman, prepared a dish of Xinjiang noodles at her home in Shanghai.
Zelfira Mansurova, a Tatar woman, brings out a jerked goose near her house in Russia's Siberian city of Krasnoyarsk.
Hamed Mahmoud, 30, holds grilled fish bought to break his fast in Alexandria.
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