Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add, to take the concoction to a new high, making spirits bright.
A unique blend of vodka, apple juice, Cointreau and -- wait for it -- mini rosogullas. Cute right?
Please find the recipe here: Dessert Martini
Show your date you care with this simple cocktail by whiskey ambassador Ajay Nayyar. Cranberry juice and amaretto lift up the whiskey.
Please find the recipe here: Essence Of February
Mixologist Parveen Kumar's Axis Kiss utilises amaretto liqueur and creme de cassis with chilled champagne. Blackcurrants provides a tad bitterness that complements the amaretto, while champagne brings the bubbles.
Please find the recipe here: Axis Kiss
Mixologist Ron Ramirez's The Cure -- made with litchi juice, lime juice, rose syrup, white wine and vodka -- is a great antidote for mid-week blues and will add a fancy touch to your Valentine's Day celebration.
Please find the recipe here: The Cure
Raise a toast to Romance with a refreshing drink by mixologist Cedrik Rodrigues -- raisins soaked in dark rum, doused with vanilla, are infused Suleimani chai, a spiced-up black tea.
Please find the recipe here: Rum n Raisin Cocktail
Lady mixologist Sonali Mullick's whiskey cocktail is a harmonious blend of honey, cinnamon, whisky and brandy.
Please find the recipe here: Fire In A Bowl
If you're planning to drink at home on Valentine's day, cocktail specialist Aditya Solanki has lined up an elegant one that has the taste of citrus and lavang.
Please find the recipe here: Citrus And Cloves
You can also begin Valentine's night with this bomb of a ginger cocktail, spiked with orange peel.
Please find the recipe here: Ginger Highball
Jamie Walker, a brand ambassador for a British alcohol beverage company, curated a warm cider drink. The infusion of the spices with the white wine, apple mix and citrusy notes of the Tanqueray, makes for multiple layers of flavour.
Please find the recipe here: Spiced Tanqueray Cider