If you are tired of eating the cucumber-tomato-carrot combo, here's hope: A green mung sprouts salad, flavoured with garlic, mayonnaise and more, courtesy Kanchan Maslekar.
Ingredients
Ingredients, continued
Method
Method, continued
Tips
Skip the mayonnaise and consider serving the salad in tart shell, as a healthy cocktail snack, with a sprinkling of nylon sev and a dot of green dhania-mint chutney.
Or add more vegetables to the salad like olives, alfalfa sprouts, small pieces mulee or red radish, Shimla mirchi (capsicum), cucumber.