Simply delicious! World Cup snacks recipes you must try out!

Watching the FIFA World Cup in the comfort of your own home? Here are two easy-to-prepare recipes by Chef Hermann from Cremica.

Loved our World Cup snack recipes (here and here)?

We bring you two more today -- Tandoor Chilli Cheese Hot Dog and Caramel Popcorn.

Tandoori Chilli Cheese Hot Dog

Serves: 4

Ingredients

• 2 tbsp vegetable oil
• 1 onion (small, finely chopped)
• 1 clove garlic, fine chop
• 2 tsp chilli powder
• 400 grams red kidney beans (drained and rinsed)
• salt (optional)
• 4 piece of Hot dog buns
• 4 piece of chicken sausages
• Tandoori sandwich mayo

Method

• Warm oil in a medium skillet over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Stir in garlic and chili powder and sauté 30 seconds. Stir in  Tandoori sandwich mayo and beans and bring to a simmer. Reduce heat to medium-low and simmer until sauce has thickened, about 10 minutes. Season with salt, if desired.
• Bring a large pot of water to boil. Add hot dogs and boil 5 minutes. Drain well, place on buns
• Sprinkle some chopped onions and cheese and serve immediately

Click NEXT for the recipe of Caramel Popcorn

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E-mail the recipes to getahead@rediff.co.in (subject line: Midnight snacks recipe)along with a photograph of the dish, if possible. We will publish the best ones right here on Rediff.com!

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Serves: 4

Ingredients

• 500 gm of unpopped corn kernels
• Caramel syrup
• 60 ml vegetable oil
• 150g butter
• Large paper-lined foil cases

Method

• Put a large pan on the stove, put the oil in the pan and turn the heat to high.
• Wait 1 minute, then turn the heat to medium.
• Add the corn to the pan and immediately put on the lid.
• Then, shake the pan a few times and leave the lid on until you can hear only a few popping noises.
• Remove the pan from the heat and tip the popcorn into a large bowl (a few pieces of popcorn may not have "popped" - throw these pieces away).
• Chop up the butter and put it into the same large saucepan with caramel syrup.
• Put the pan on the stove and turn the heat to medium.
• Stir until the caramel syrup and the butter has melted together.
• Remove the pan from the stove and put it on a wooden board.
• Add the popcorn to the pan and stir gently to mix everything together.
• Spoon the popcorn mixture into the foil cases and leave them for 10 minutes or until they are cold.

A great accompaniment for a soccer match :-)

Do you have a favourite easy-to-make recipe to share? We'd love to know!

E-mail the recipes to getahead@rediff.co.in (subject line: Midnight snacks recipe)along with a photograph of the dish, if possible. We will publish the best ones right here on Rediff.com!

Click here for more recipes and food features!