Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
Chef Ajay Thakur uses tahini, hung curd, lemon, green chilly pesto and plenty of olive oil to create his signature musabaha, like a hummus, that goes brilliantly with flatbread.
Please find the recipe here: Chilly Pesto Curd Hummus
Enjoy the delightful fusion of Asian-inspired flavours in Chef Sabyasachi 'Saby' Gorai's sauce that has the richness of walnuts, the spicy kick of ginger, and the sweetness of dates. An all-purpose dip it goes with starters of any cuisine.
Please find the recipe here: Walnut And Ginger Dipping Sauce
Have Zelda Pande's smoky, garlicky eggplant deliciousness with warmed pita or lavash or add it as a spread to a sandwich with grilled veggies and halloumi cheese or inside a shawarma.
Please find the recipe here: Turkish Patlican Eggplant Dip
Tartar sauce is as British as it gets, although it originated in France. Do you know how to make it? Dipanwita Kundu has a quick and easy recipe with mayo, parsely plus plus. Dip fried fish fingers, seafood starters, French fries in it.
Please find the recipe here: Tartar Dip
Aditi Bose's dip is made from creamy cottage cheese, a splash of cream, pinch of salt and pepper. Serve with crudités, crackers, or toast for a delightful and healthy snack.
Please find the recipe here: Cottage Cheese Dip
Made with whipped yoghurt, mint, basil and garlic, the harmony of flavours in Aanchal Barua's concoction makes it ideal for a basket of potato chips or on bread.
Please find the recipe here: Garlic And Mint Dip
A refreshing condiment, containing tangy raw green mango, sweet ripe mango, crunchy walnuts, mint, elevated by a hint of spice and a drizzle of honey, serve it up with paner rolls, vegetable chop, French fries, Chicken 65, whatever takes your fancy.
Please find the recipe here: Raw Mango Dipping Sauce
Chill out with this classic Greek and Middle Eastern dip by Vindhya Karwa, that combines cool cucumbers, hung curd, lemon juice and chopped dill. Excellent with pita and halloumi or plain-fried paneer.
Please find the recipe here: Tzatziki Dip
Payal Kothari gets patriotic with a yoghurt dip made three ways and in three colours. Lovely with cut carrots, cucumbers, steamed broccoli.
Please find the recipe here: Tricolour Yoghurt Dip