Who doesn't love corn, which is why every dish you make with corn is a surefire delicacy. It's an ingredient -- considered both a vegetable and a grain -- that easily works in any preparation.
In this gorgeous snack, by Chef Sohail Karimi, the corn kernels are coated in maida and deep-fried. Served up with a chatpata sauce, the dish makes for an unique appetiser, especially at a party/dinner you might plan to throw.
Please find the recipe here: Corn Tempura
Another unusual corn offering, Prerna Saxena's easy and flavourful vegetarian biryani preparation makes use of boiled corn, onions and aromatic spices.
Please find the recipe here: Corn Biryani
Crispy on the outside, fluffy on the inside, these delicious fritters courtesy Karen Anand will make your day. Ingredients: sweet corn, melted cheese, eggs and spices.
Please find the recipe here: Corn And Cheese Fritters
Corn and pineapple? Chaat? Tanu Pathak shares her recipe for an unusual yet appealing starter/snack.
Please find the recipe here: Pineapple Corn Chaat recipe
This is one of Reshma Aslam's favourite Ramzan recipes and it's super-easy to make. Mint, coriander and chillies are the special accents.
Please find the recipe here: Cheesy Corn Pattice
Try this upgraded version of the usual roadside roasted corn by Chef Sabysachi Gorai with chilly butter. With a squeeze of lime, it pairs brilliantly with chai and old Bollywood numbers playing on the radio/your phone etc.
Please find the recipe here: Corn On The Cob With Chilly Butter
Niranjini Boloor's garam, garam healthy clear corn soup will keep you warm on a cold evening. Made in a jiffy, it can be served as a soup with a garnish of chopped coriander and/or mint leaves and some crusty toasted bread or as a glass of juice.
Please find the recipe here: Sweet Corn Soup
Soups are always a welcome treat, no matter what season. And if they have corn. Sangita Agrawal roasts fresh sweet corn to bring out a slight smoky flavour and makes up the soup with coconut milk, capsicum, fresh herbs.
Please find the recipe here: Roasted Corn Capsicum Soup
Sharjah-located foodie Bethica Das offers a slice of Indore while presenting the recipe for the city's popular street food Bhutte Ka Kees. "The name literally translates to grated corn," says the exceptional cook behind the Bethica's kitchen blog.
Please find the recipe here: Bhutte Ka Kees