Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet. Because honey is good for you!
Deepa and Ashish Mehrotra use honey in a dressing for a dinner/lunch of vegetables and brown rice. It makes for healthy, filling meal in a bowl, with something from all the food groups, explains Ashish. It can be paired with grilled chicken or grilled salmon.
Please find the recipe here: Brown Rice Salad With Honey Mustard Dressing
Pancakes, of course, need honey. 100 per cent. And plenty of it. Mansi Vyas cooks hers with cinnamon and honey and tops them with more honey and fruits.
Please find the recipe here: Cinnamon And Honey Pancakes
This recipe by Chef Gaurav Paul has too much goodness for one dish. There can be no better way to eat carrots. Tasty + healthy.
Please find the recipe here: Pepper Honey Carrots
This Holi make your Thandai with honey. Cut out the sugar. Mansi Vyas uses a bunch of nuts too.
Please find the recipe here: Honey Thandai
Muesli is the rightful place for honey, as opposed to brown sugar. Chef Kris Barboza also adds lemon juice, OJ, milk and oats.
Please find the recipe here: Swiss Bircher Muesli
This healthy, healthy, healthy slaw, by Chef Sabyasachi Gorai, takes walnuts, cranberries, apple along with honey and broccoli.
Please find the recipe here: Walnut, Broccoli and Apple Slaw
Start your day with honey with this exotic, nutrition-giving espresso latte
Please find the recipe here: Salted Honey And Walnut Milk Latte
Unusually, Madhuri Aggarwal makes her paneer with honey and some cream, along with all the obligatory spices. A piece of lit coal lends the smokiness.
Please find the recipe here: Smoky Paneer Makhani