Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked.
Says best-selling author Amish Tripathi, "My mother used to make this delectable dish with baingan (eggplant) and white sauce."
"When my mother steps into the kitchen, I urge her to make this. This is the only baingan preparation I enjoy," Amish told Mini Ribeiro about this recipe, first posted on May 4, 2016.
Ingredients
Ingredients, continued
Method
Method, continued
Method, continued
Tips
Consider seasoning the fried eggplant slices with a litle chilly flakes, nutmeg, black pepper, paprika.
Garnish with fresh chopped parsley before serving.