Spoil and surprise your wonderful significant other when you wake him/her up with an overloaded tray of a breakfast she/he'll never forget.
Given the busy lives we all live, you would like the recipe you plan for V-Day morning to be easy but yum. Reshma Aslam has the ideal stylish brekker -- omelettes, with capsicum, tomatoes, cheese are baked and can be served atop muffins.
Please find the recipe here: Omelette Muffin
The rasta to your loved one's heart is surely via the tummy. Chef Ranveer Brar's parfait can be one component of the exotic morning meal you are organising. A simple recipe, with nuts, dried fruits, coconut, yoghurt, caramel, it can be easily be pulled together without burning a hole in your pocket.
Please find the recipe here: Breakfast Parfait
How often do we eat pancakes? It could be a really nice treat, if served with fruit, special jams, date jaggery, honey along with a cuppa chai/coffee or juice. Follow Chef Sabyasachi Gorai's recipe.
Please find the recipe here: Pancakes With Fresh Fruits
A salty side would go well with an omelette and toast breakfast. Crispy cheesy corn fritters exactly fits the bill. Nadiya Sarguroh serves her soda water-enhanced fritters with ketchup but a piquant dip of your choice would be a good jodi too.
Please find the recipe here: Corn And Halloumi Fritters
Soft, fluffy fruit toasties, spiced with cinnamon, are a delightful morning wake up for Valentine's Day. Sangita Agrawal adds a dash of black pepper that gives it an intriguing flavour.
Please find the recipe here: Banana Cinnamon Toasties
A great omelette has plenty of veggies that do the talking. Hitesh Harisinghani prefers spinach and mushrooms. You can supplement that or opt instead for thin slices of potatoes, zucchini, peppers, green herbs, bacon, bits of ham -- whatever the much better half likes.
Please find the recipe here: Mushroom and Spinach Omelette
A day begun with eggs and avocadoes is a supercharged AM, tailored for V-Day. Chef Prakash Chettiyar piles cream cheese, avocado paste, poached eggs, tomatoes on toasted bread for his gourmet breakfast offering.
Please find the recipe here: Avocado Toast With Poached Eggs
Charu's instant, kadak and tasty dosa recipe is prepared with bread slices, semolina, yoghurt, rice flour and mildly-tempered spices. Serve it with chutney and/or sambar for a unique Southie nashta.
Please find the recipe here: Bread Dosa
Kshamaya Daniel's Avocado Pesto isn't just lovely on toast, but also works well as a pasta sauce, dip for chips, or salad dressing. It is a great way to begin that fabulous day of love -- feeding the lover toast smeared with green pesto.
Please find the recipe here: Toast With Avocado Pesto