Mealtimes can be a breeze with any of these sandwich recipes, featuring delicious fillings, be they veg or non-veg.
If you're drawing up plans to host a tea party any time soon, turn to the recipes of the Taj hotel group's legendary Chef Satish Arora, who fed kings, queens, prime ministers, presidents and an endless parade of dignitaries, including the venerable JRD Tata, whose fave sandwich he regularly created.
Please find the recipe here: JRD Club Sandwich
For a light, snacky lunch, Meera Khanduri's sandwiches filled with spiced shredded boiled chicken, cheese and mayo, are the way to go!
Please find the recipe here: Spiced Chicken Sandwiches
Impress your hungry fam with a typical Mumbai delight, filled with potato and beetroot slices, cheese, bell pepper, pesto, courtesy a recipe by Chef Rupesh Khandekar.
Please find the recipe here: Bombay Sandwich
You probably have not heard of anything as unusual as idlis turned into sandwiches. And until you taste them you will not realise how wonderfully yum and different they are. Like all best inventions, Lahu Kapduskar came up with this recipe accidentally when he had an excess of idlis and needed to come up with a quick snack.
Please find the recipe here: Idli Sandwiches
New York is famous for its iconic, versatile bagel sandwiches, available at every street corner deli. Pretty easy to recreate at home, given that bagels are now available at many a bakery; else use pau or a bun. Zelda Pande's recipe calls for a nicely-ripened avocado, gherkins, jalapenos, cheese.
Please find the recipe here: New York-Style Bagel Sandwich
Doha-based Kajal Saini's fun take on the humble cheese-chutney sandwich gives the dish a spectacular facelift with its slipper/flipflop/chappal design. It also is pretty good to eat.
Please find the recipe here: Slipper Sandwich
Moumita Panday has an offering for a light meal. Her sandwiches use mushrooms, lettuce, tomatoes, olives and a heap of relishes and seasoning. Have it for lunch or brunch. Or save it for an afternoon tea-time binge.
Please find the recipe here: Mushroom And Olive Sandwiches
Chef Ranveer Brar offers a gourmet breakfast option. If you have access to a fresh croissant, convert it into a delicious pear sandwich, spiked with a little chilly and black pepper. Surprise your loved one with this morning plate of happiness.
Please find the recipe here: Caramelised Pear Croissant Sandwich