These preparations showcase the flavour and nutritional benefits of cabbage.
Cabbage, which is highly nutritious and rich in vitamin C, fiber, and vitamin K, adds strong flavour to Aditi Bose's recipe for noodles.
Please find the recipe here: Hakka Noodles With Cabbage
For a low-fat version of spring rolls try food blogger Linsy Patel's recipe. It contains a Thai-style cabbage filling, that also has bean sprouts and thin noodles. "For a healthy option and better crunch I like to bake it,” says Linsy.
Please find the recipe here: Baked Cabbage Spring Rolls
South Indian-style comfort food can be a repast of lightly-seasoned, barely-cooked Coconut Cabbage served with Mor Kuzhambu or yoghurt curry, ghee rice, pickle and appalams or rice papads. In this recipe by Zelda Pande, the cabbage is cooked so it remains crunchy, but is not really raw, and yum.
Please find the recipe here: Coconut Cabbage
Spinach and cabbage together makes for a nutritious and crunchy combination of greens that can be tossed together in no time and had as a healthy side or main dish.
Please find the recipe here: Cabbage And Spinach Salad
Chitra R's coleslaw, which contains more cabbage than apple, is refreshing and combines the sweetness of apples with the creamy texture of coleslaw.
Please find the recipe here: Cabbage Apple Coleslaw
Culinary expert and food stylist Vindhya Karwa uitilises gorgeous, fresh ingredients like cabbage, capsicum, bean sprouts, to toss up a light, wholesome Noodle Veggie Salad. Prepared in no time, this salad can be enjoyed as a light lunch or supper.
Please find the recipe here: Veggie Noodle Salad With Cabbage
Nishtha Monarch Joshi pulls together a fresh salad with cabbage, cucumber, peas, legumes, sprouts and yoghurt. It will give your day's quota of vitamins, minerals in one bowl
Please find the recipe here: Green Salad With Sprouts And Beans
Chef Atul Mishra uses Chinese cabbage along with snow peas, broccoli, asparagus, bok choy, to create a vibrant green vegetable stir-fry, perfectly balanced with the rich flavour of browned garlic, cooking wine, sesame oil.
Please find the recipe here: Exotic Greens With Chinese Cabbage