Spice up your lunch or dinner with these traditional chicken curry preparations.
Hitesh Harisinghani's Chicken Kofta Curry, prepared with love, featuring juicy chicken meatballs, seasoned with a blend of traditional spices and masala powders, makes for a grand dinner. Pureed tomato sets the base for the bold, vibrant curry, that goes well with parathas and Jeera Rice.
Please find the recipe here: Hitesh's Chicken Kofta Curry
Mayur Sanap offers a rustic spicy delicacy from rural Maharashtra, packed with lovely masaledaar taste. It's the charred coconut and onion that gives this dish its signature flavour and appearance. Must-try recipe if you love masala-loaded chicken curry.
Please find the recipe here: Black Masala Chicken Gravy
Bhuna is a type of Indian cooking technique in which spices are fried in hot oil. Ready to spice up your dinner today? Try Reshma Aslam's Chicken Bhuna Recipe and serve it with your favourite flatbread, either rotis or naans.
Please find the recipe here: Reshma's Chicken Bhuna
Add sizzle to your meal with Nadiya Sarguroh's Spicy Green Coriander Chicken Curry Recipe, featuring green chillies for EXTRA spice. It is made with chicken on the bone -- not boneless chicken -- for added flavour, which also means that it will take longer to cook. Pair with steamed rice, butter naans, or your favourite flatbread.
Please find the recipe here: Spicy Green Coriander Chicken Curry
Kori Gassi or chicken curry is a popular Mangalorean dish, which can be eaten with the traditional flatbread made of rice flour (rotti) or steamed rice. Rajesh Karkera does a two-in-one and presents the gassi recipe along with details for the preparation of a Mangalore-style Chicken Sukka.
Please find the recipe here: Rajesh's Mangalorean Chicken Curry
Ramanunni Nair ties together the tanginess of tomatoes with Indian spices to create a simple but sumptuous South Indian Ghee Chicken Curry that can be savoured any day of the week with steamed rice or rotis. Cook it today.
Please find the recipe here: South Indian Ghee Chicken Curry
Ramapriya Suresh's Koli Saaru or chicken curry is a true delight! This spicy, flavourful chicken curry has a a rich coconut milk gravy. Traditionally, served with crispy Mangalorean Kori Rottis, but it's also delicious with steamed rice or rotis.
Please find the recipe here: Karnataka-Style Koli Saaru