In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
At the end of the day make Mayur Sanap's metkut, a home-style spice blend consisting of chana dal, urad dal, rice, mung dal, along with turmeric, red chillies, coriander seeds and saunth or dry ginger, and enjoy it with warm rice, served with a generous dollop of ghee.
Please find the recipe here: Mayur's Metkut Rice
Deepa Mehrotra and Ashish Mehrotra take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet offering with plating technique and a few surprise ingredients.
Please find the recipe here: Gourmet Dal-Rice
Treat yourself to a quick, simple meal of lemon rice, as per Chef Varun Inamdar's recipe, which can be had by itself or with a side of rasam, pickle and papad.
Please find the recipe here: Chef Varun's Lemon Rice
A splendid and impressive main course on Sundays when the whole family gathers. Putting it together will require you to first make a spice mix, then the chicken gravy, and next a pulao and later finally you will need to assemble it.
Please find the recipe here: Chef Ajay Chopra's Berry Pulao
Says Bethica Das: "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). As the name implies, this is a sweet but spicy pulao that is reserved for serving on festive days or any special occasions."
Please find the recipe here: Bethica's Basanti Pulao
Taruna's Kabuli Channa Pulau
Taruna Deepak has a special recipe for chickpea fans. Her Kabuli Chana Pulau is satiating, wholesome and doesn't require you to spend too much time in the kitchen.
Please find the recipe here: Taruna's Kabuli Channa Pulau
Eggplant stuffed with a masala of ground peanuts and spices has always been a delicacy in Madhya Pradesh. Marry it with mustard oil and the ingredients of a South Indian rice and put all of India, gastronomically, on your plate.
Please find the recipe here: Zelda's North-South Vangibath