Have the perfect afternoon tea.
According to Healthline, chana or chickpeas are high in protein, aids weight management, and improve digestion. Add in makhana, puffed chivda and spices to make Mayur Sanap's Mixed Puffed Chivda to have a dish that will complement chai.
Please find the recipe here: Mixed Puffed Chivda
Taruna Deepak has a delicious, colourful snack made from all things tasty and healthy. Low in calories and crunchy, made with fresh vegetables and fruit, atop khakra or crackers or papad. Add lemon juice for more tanginess.
Please find the recipe here: Rasbhari Salsa With Poppadum
Chef Vicky Ratnani's groovy chaat recipe allows you to incorporate the wonderful grain in your chai-time menu.
Please find the recipe here: Millet Chaat Recipe
When MasterChef Australia contestant Sarah Todd was asked to make a tasty dish in 10 minutes, the first thing that came to her mind was Bhel Puri. Zingy, tangy and slightly spicy, her novel version twins well with lightly-spiced tea.
Please find the recipe here: Sarah Todd's Bhelpuri
Mumbai-based blogger Vrushali Kulkarni Negandhi shares a jaldi-five recipe to make Creamy Rich Hummus from scratch. The popular Middle Eastern spread can be had with regular/multigrain/garlic toast, pita, fresh veggie sticks. A wonderful match with green or herbal teas.
Please find the recipe here: Creamy Rich Hummus
The go-to snack food for eating in front of the television in America is Chex mix. Make your own Indian version of it, fast, and have with black or spiced tea that marries well with the mixture's natural sweetness and crunch.
Please find the recipe here: Zelda Pade's Indian-Ishtyle Chex Mix