Add some sweetness, colour and vitamin N to your meals! Yup carrots mean Nutrition with a capital N.
Winter is all about juicy, sweet desi carrots ideal for actor Kartik Aaryan's favourite dessert Lal Gajar Ka Halwa. The classic way of eating gajar halwa is by loading it with tonnes of ghee and having it warm. Or pair it with vanilla ice cream. Else have it with rabri. But for a healthy way: add minimum jaggery and a dash of oil not ghee; it will taste just as good.
Please find the recipe here: Lal Gajar Ka Halwa
Transform carrots into a sweet at home! Carrot Barfi, a beloved Indian dessert, is a cinch to make and fun to eat and Shumaila Chauhan has quite the recipe.
Please find the recipe here: Carrot Barfi
Try this simple recipe for Eggless Carrot Cake. You can bake it like a teacake or have it like a muffin. Kanak Soneja shows you how to bake it.
Please find the recipe here: Eggless Carrot Cake
At first glance, the combination of ingredients sounds mildly off-the-wall, but this concoction from Vizag food blogger Sailu will probably become one of your favourite recipes. Have it warm or have it chilled. Reduce the sugar for more health. And/or use plant-based milks
Please find the recipe here: Carrot Milk
The best way to eat carrots is in soup, raita or salads. Kanchan Maslekar's Super Soyabean Soup marries carrots with soyabeans and is a hearty winter broth.
Please find the recipe here: Super Soyabean Soup With Carrots