These traditional Indian sweets to boost your energy levels in winter and since they get digested slowly they keep you warm.
Made from til or sesame seeds and jaggery, the jaggery in this chikki energises the body and the slow digestion of sesame seeds provides warmth, making this crunchy, sweet snack is ideal for winter.
Nutritious, these laddoos are prepared from edible gum (gondh), wheat flour, and ghee. The wheat flour provides fibre and energy, while gondh keeps the body warm.
Til Ke Ladoos have those same winter-suitable ingredients -- sesame seeds, jaggery, and ghee.
Try your hand at making Oats Walnut Chikki. It's both nutritious and delicious. Oats, especially steel-cut oats, are rich in fibre, while walnuts are known for their healthy fats and antioxidants.
Pinni is a traditional classical north Indian sweet made at home from wheat flour, ghee, and sugar. These bite-sized energy balls are rich in calories and provide warmth to the body.