Enjoy winter with fresh-out-of-the-oven pies.
Homemade, freshly-baked pie packed with fresh fruit tastes better than anything you can find at a bakery. Go ahead and cook up Chef Shivaramkrishna J's take on this pie that has a filling of apples, cashews, sugar, crumbled vanilla sponge cake, raisins and powdered cinnamon and just the right crispy-soft bite to it. Lovely!
Please find the recipe here: Apple Pie
Want to whip up a quick but gorgeous pie to go with your Sunday brunch? Chef Saybasachi Gorai's American Key Lime Pie will win hearts, add to your list.
Please find the recipe here: American Key Lime Pie
Pecan, now easily available in India, is a tasty base for a pie. Try your hand at making Chef Gaurav Paul's Buttery Pecan Pie -- an exotic combination of golden syrup, maple syrup and pecans served in a short crust pastry. Add a dollop of whipped cream or ice cream on top.
Please find the recipe here: Buttery Pecan Pie
Cosy up this weekend with our show-stopping pumpkin pie by Chef Mahesh Pandala. His signature recipe uses pumpkin, of, course, ginger, cinnamon and cream. If you have the energy create little pumpkins out of marzipan or fondant to decorate the pie along with glazed apricots.
Please find the recipe here: Classic Pumpkin Pie
Maybe your are a fan of chocolate and coconut. Then Chef Manish Kusumwal's decadent Chocolate Coconut Pie is for you. Rich, creamy, and utterly delicious, give your taste buds a new adventure!
Please find the recipe here: Chocolate Coconut Pie