Get ready to fall in love with beetroot! Here are 5 yummy recipes...
Beetroot Pachadi is a spiced raita of chopped beets that really uplifts the vegetable. Sreeja S Nair serves it on Onam and on other occasions too.
Please find the recipe here: Beetroot Pachadi
Sunita Harisinghani's Alu Beet Roti will bring both taste and vibrancy to any table with its the bright red colour. It doesn't need to be prepped in advance and will make your breakfast satisfyingly savoury and delicious. It can be had by itself with a cup of hot chai.
Please find the recipe here: Healthy Alu Beet Roti
Warm, tasty and filling, Chef Neha Deepak Shah's very different Indian-style Beetroot Soup is a bowlful of comfort. It can be made in under 30 minutes and is garnished with coconut milk, walnuts and herbs of your choice.
Please find the recipe here: Spicy Beetroot Soup With Nuts and Herbs
Chef Sarab Kapoor's version of upma is a vibrant shade of pink. Speedy to make, it can be on your plate in less than 30 minutes, garnished with salted cashews and torn curry leaves as finishing touches.
Please find the recipe here: Beetroot Upma
Beetroot Rasam without tomatoes by Divya Nair is a refreshing and nutritious South Indian soup. It may be had like a soup or with steamed rice and any poriyal, upperi or bhaji/sabji.
Please find the recipe here: Beetroot Rasam