Looking for new ways to make zucchini? With a little innovation, create gourmet dishes with this flexible summer squash, now easily available.
Not too cheesy, light, it's a versatile recipe that can be adapted for all sorts of vegetables and can have several kinds of meat additions, if you prefer. Zelda Pande cooks up her Auntie Mai's Zucchini Quiche, and tells you how to make it.
Please find the recipe here: Auntie Mai's Cheesy Light Zucchini Quiche
This Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself. The basil leaves give it a lovely flavour and the yoghurt lends the creaminess.
Please find the recipe here: Chilled Basil Zucchini Walnut Soup
Crispy fritters made from zucchini, served with a zesty garlic sauce, is a tiffin-friendly recipe, by Chef Sabyasachi Gorai, for kids and adults alike; nutritious to boot. Try it, it's easy to make and offers you a whiff of Greece.
Please find the recipe here: Zucchini Fritters With Garlic Dipping Sauce
Whip up some yummy Italian fare for yourself and your family. Make famous Delhi Restaurateur and cookbook writer Ritu Dalmia's Zucchini Carbonara Pasta. It requires very few ingredients and tastes gorgeous.
Please find the recipe here: Carbonara Alle Zucchine
Zucchini does super well between slices of bread along with eggplant. Sangita Agrawal's recipe for Grilled Zucchini Eggplant Sandwich works as lunch or dinner. It can be prepared in just 30 minutes.
Please find the recipe here: Grilled Zucchini Eggplant Sandwich