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Home  » Get Ahead » Food » Recipe: How to make thandai with gin, vodka and rum

Recipe: How to make thandai with gin, vodka and rum

By Sonali Mullick
March 03, 2020 13:49 IST
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Make your Holi celebrations special with this special thandai curated by Sonali Mullick, a mixologist at Hitchki.

Ingredients: 

  • 30 ml vodka
  • 30 ml white rum
  • 30 ml gin
  • 30 ml thandai syrup
  • 60 ml milk
  • 10 gm pista flakes
  • 100 gm ice

Method:

  • Shake all ingredients with loads of ice and serve in a tall pilsner. Garnish with pista flakes.

Mail your recipes to getahead@rediff.co.in (subject: V-Day Recipes) with your NAME, AGE and the place where you LIVE. 

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Sonali Mullick