Well, if you're one of those who cooks instead of merely praising other people's culinary skills, we want your favourite recipes.
Mughlai, Chinese, Indian, Italian -- we're fishin' for whatever gets you in the kitchen! And we've already published a host of preparations sent in by readers, ranging from Cilantro Chicken and Pizza to Spicy Bhendi Kadhi and Fish Bhurji, so look those up too.
Simply fill the simple form below with details of your favourite dish -- method, ingredients, cooking time -- and we'll publish it right here on rediff.com (note: email addresses will not be disclosed).
And hey, you can upload photographs and videos of the whole preparation process and outcome too, so channel your inner chef and submit your write-up right away!
